How to microwave lava cake - Jody's Bakery (2024)

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Microwavelava cake, also known as molten chocolate cake, is a rich and decadent dessert that’s perfect for chocolate lovers. It’s called “lava cake” because the center of the cake is filled with a warm, gooey chocolate center that oozes out when you cut into it.

This dessert is typically made in the oven, but it can also be made quickly and easily in the microwave. Making lava cake in the microwave is a convenient and quick way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. It’s perfect for those times when you’re craving a sweet treat but don’t want to heat up the oven or spend a lot of time baking.

Which kinds of lava cake can you use in microwave?

You can make various types of lava cakes in the microwave, but the most common type is chocolate lava cake. However, you can also make other flavors like vanilla, matcha, and red velvet, among others.

The basic ingredients for a microwave lava cake include flour, sugar, cocoa powder, eggs, butter, and chocolate. You can also add flavorings like vanilla extract, instant coffee, or liqueurs to enhance the taste of the cake.

When making a microwave lava cake, it’s important to use a microwave-safe mug or ramekin that can withstand high temperatures. The cake batter should be thick enough to hold the chocolate center, but not too thick that it won’t cook properly in the microwave. The chocolate center can be made by inserting a piece of chocolate or a chocolate ganache filling into the center of the batter.

Overall, the possibilities for making lava cakes in the microwave are endless, and you can experiment with different flavors and fillings to create a dessert that’s perfect for your taste preferences.

Why should you microwave lava cake?

Microwaving lava cake is a quick and easy way to make this delicious dessert without having to use an oven. Here are a few reasons why you might want to microwave your lava cake:

  1. Time-saving: Microwaving a lava cake is a lot quicker than baking it in the oven. A microwave lava cake can be ready in just a few minutes, which makes it a great option when you’re short on time.
  2. Convenient: Microwaving a lava cake is also convenient because you can make just one serving at a time. This means you won’t have to make a whole batch of lava cakes, which can be time-consuming and can result in waste if you can’t eat them all.
  3. Energy-efficient: Using the microwave to make lava cake is more energy-efficient than using an oven, as microwaves use less energy to cook food. This means that microwaving your lava cake is not only convenient and quick, but it’s also an eco-friendly way to make dessert.
  4. Perfect for small kitchens: If you live in a small apartment or have a small kitchen with limited baking equipment, microwaving a lava cake is a great way to make a delicious dessert without needing to use a lot of kitchen appliances.

Overall, microwaving lava cake is a great option if you’re looking for a quick, convenient, and energy-efficient way to make this delicious dessert.

How to microwave lava cake

Here’s how to make a microwave lava cake:

Ingredients:

  • 2 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • A pinch of salt
  • 2 tbsp milk
  • 1 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 1 piece of chocolate (milk or dark)
  • Whipped cream or ice cream (optional)

Instructions:

  1. In a microwave-safe mug or ramekin, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  3. Push the piece of chocolate into the center of the batter until it’s completely covered.
  4. Microwaveon high for 40-60 seconds, depending on the wattage of your microwave. Check the cake every 10 seconds to avoid overcooking. The cake is done when it’s set on the outside but still slightly gooey in the center.
  5. Let the cake cool for a few minutes before serving with whipped cream or ice cream, if desired.

Tips:

  • Make sure to use a microwave-safe mug or ramekin that’s large enough to hold the batter and the chocolate center.
  • You can adjust the amount of sugar and cocoa powder to your liking.
  • The cooking time may vary depending on your microwave, so start with 40 seconds and add more time in 10-second increments until the cake is done.
  • Be careful when removing the cake from the microwave, as the mug or ramekin may be hot.
  • Enjoy the cake immediately for the best flavor and texture.

How long does it take to microwave lava cake?

The cooking time for microwave lava cake will depend on the wattage of your microwave. Here are some general guidelines:

  • If your microwave is 1000 watts, microwave the cake for 40-50 seconds.
  • If your microwave is 800 watts, microwave the cake for 50-60 seconds.
  • If your microwave is 700 watts, microwave the cake for 60-70 seconds.

However, since microwaves can vary in strength, it’s important to keep an eye on the cake while it’s cooking to make sure it doesn’t overcook. Check the cake every 10 seconds after the initial cooking time to see if it’s done. The cake is done when it’s set on the outside but still slightly gooey in the center. Once it’s done, let it cool for a few minutes before serving.

Tips for microwave lava cake

Here are some tips for making microwave lava cake:

  1. Use a microwave-safe mug or ramekin that’s large enough to hold the batter and the chocolate center.
  2. Use high-quality chocolate for the center of the cake, as it will melt more evenly and create a better lava effect.
  3. Make sure the batter is mixed well and has a smooth consistency, as this will help ensure even cooking and a better texture.
  4. Don’t overcook the cake, as it can become dry and lose its lava center. Check the cake frequently after the initial cooking time to make sure it’s not overcooked.
  5. Let the cake cool for a few minutes before serving, as it will be very hot right out of the microwave.
  6. Experiment with different flavors by adding ingredients like peanut butter, caramel, or espresso powder to the batter.
  7. Serve the cake with whipped cream or ice cream for a delicious and indulgent dessert.

By following these tips, you can make a delicious and impressive microwave lava cake in just a few minutes.

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How to microwave lava cake - Jody's Bakery (2024)
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