Crock Pot Meatball Vegetable Soup

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November 6, 2018 By Aunt Lou 7 Comments

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If you are looking for a super simple recipe that can crock all day long and tastes delicious, then you don’t want to miss this yummyCrock Pot Meatball Vegetable Soup!

Crock Pot Meatball Vegetable Soup - Recipes That Crock! (1)

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Aunt Lou here.

I love how easy this Crock Pot Meatball Vegetable Soup recipe I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes. The prep is super simple, the taste is delicious and it can cook all day. It is the perfect combo for a crazy busy day!

Crock Pot Meatball Vegetable Soup - Recipes That Crock! (3)

Table of Contents

Note: Scroll to the bottom for the printable recipe.

How to Make Meatball Vegetable Soup in a Crock Pot

Put your meatballs in your 6-quart crock pot. Add in the rest of your ingredients. Cover and cook on low for 8-10 hours or high for 4-6 hours.

Crock Pot Meatball Vegetable Soup Notes:

Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Meatball Vegetable Soup - Recipes That Crock! (5)

Printable Recipe forCrock Pot Meatball Vegetable Soup

If you are looking for a super simple recipe that can crock all day long and tastes delicious, then you don’t want to miss this yummy Crock Pot Meatball Vegetable Soup!

5 from 4 votes

Print Pin Rate

Course: Soup

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 3 hours hours 58 minutes minutes

Total Time: 4 hours hours 3 minutes minutes

Servings: 6 people

Author: Aunt Lou

Ingredients

2 lbs frozen Italian meatballs thawed
1 cup celery chopped
1/2 cup onion chopped
1 cup potatoes peeled and diced
1 cup baby carrots sliced
water enough to cover your ingredients
beef bouillon cubes one per cup of water

Instructions

Put your meatballs in your 6-quart crock pot.
Add in the rest of your ingredients.
Cover and cook on low for 8-10 hours or high for 4-6 hours.

Notes

Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

Reader Interactions

Comments

Donna Griffin says
July 19, 2021 at 2:57 pm

All is great etc.. How about beef ribs ? Crock or pressure or both
Reply
- Aunt Lou says
  July 20, 2021 at 11:47 am
  
  Below is a link to all our rib recipes (beef and pork). I hope you find one that you love!
  https://www.recipesthatcrock.com/recipe-index/?fwp_search=ribs
Kim Kapsh says
April 9, 2020 at 4:28 pm

Can you add parsnips? Or any veggies?
Reply
- Aunt Lou says
  April 28, 2020 at 12:09 am
  
  Hi Kim!
  I haven’t tried this recipe with parsnips, but think that they would work. This recipe has onions, carrots and potatoes. What other veggies would you like to add?
  Aunt Lou
Gail Fesnak says
January 17, 2020 at 6:51 pm

This sounds great, but I rather make my own meatballs, so they are smaller. If I make them half the size of frozen would I co*ck at the same size.
Reply
Gay Lynn Young says
November 15, 2018 at 4:54 pm

Do you have a specific frozen meatball brand you recommend? I would love to have a good brand recommendation.
Reply
- Aunt Lou says
  April 9, 2019 at 10:01 am
  
  Hi Gay Lynn!
  I usually use the generic brand from Ruler (which is a Kroger company) or Wal-Mart’s generic brand. I’m always looking for a deal! 😉 I hope that helps!
  Aunt Lou

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